Sofia Sagripanti inspires people by creating nourishing plant food with love, knowledge and great passion.

The last three years she has been traveling and cooking up a storm in wellness retreats across Europe, Costa Rica, Los Angeles & Mexico. Her most recent highlight was to be part of the catering team for the Billie Eilish US Tour in early 2020.

She can travel for creative opportunities to share food as a private chef through catering, teaching, consulting/ recipe development with an offering based on high-vibe, seasonal raw & plant-based cuisine for private clients/ productions & wellness gatherings. She is now based in Mallorca, where she is available for dinner parties / meal prep, specialising in raw cakes and desserts, raw cheeses and ferments.

Sofia is also producer of intimate highly curated pop-up dinners

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She also creates recipes and curated content/ food travel guides for her blog and her instagram sofia_sagripanti and works with plant-based/ ethical brands creating content and developing their social media strategy.