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Tapas

Choose Six

Crispy Sweet Potato Bravas

Tomato Salsa, Smoked Paprika, Aioli

Roasted Red Pepper and Anchovy Salad

Served on Roasted Garlic Sourdough​

Salt Cod Fritters

Sweet Tomato and Chilli Sauce​​

Ensaladilla Ruso

Tuna, Peas, Onion, Potato, Red Wine Vinegar​​

Chorizo

Slow Cooked in Cider, Crusty Bread​​

Salmorejo

Chilled Tomato Soup served with Boiled Eggs and Jamón Serrano​

Gambas al Ajillo

 Sautéed Soller Prawns, Olive Oil, Garlic, Lemon Juice, Parsley

Albondigas

Minced Pork and Beef Meatballs in a slightly Picante Tomato sauce​

Pulpo Gallego

Tender Octopus topped with Olive Oil, Sea Salt, and Pimentón 

Croquetas de Sobrasada

Served with warm Rosemary Honey

Berenjenas con Miel

Fried Aubergine, Honey, Sesame Seeds

Pimientos de Padrón

Slightly sweet with a hint of heat

Spanish Cheese Selection

A selection of Cheeses from Spain and the Balearics with accompaniments

Iberico Cured Meat Selection

A selection of Iberian cured meats with accompaniments

Choose Two

Black Forest 'Tiramisu'

Mascarpone, White and Dark Chocolate, Cherries 

​Crème Brûlée

With a hint of Lavender

Cheesecake

Ricotta, Blueberries, Almond Crumble

Strawberries and Raspberries

Chilli and Star Anise Syrup, Fresh Mint, Fruits of the Forest Sorbet

Pimientos de Padron Mallorcan Relish Tapas Menu
Mezze Dips

Sharing Menu

STARTER

Mediterranean Mezze Platter - Served the length of the table

Cumin Flatbreads, Hummus, Baba Ganoush, Roasted Red Pepper and Anchovy Crostini, Courgette and Roast Garlic Tart, Lamb Koftas with Tzatziki

MAINS

Choose one

Mediterranean Fish 'Stew'

Salmon, Cod, Prawns, Mussels, Tomato, Fennel, White Wine

Roast Leg of Mallorcan Lamb

Harissa, White Bean and Lemon, Pickled Cucumber & Sumac

Mustard Pork Fillet

Apple, Lentils, Herb Aioli

Crispy Skin Duck Breast

Sweet and Sour Red Cabbage, Hoisin Sauce

Roast Chicken

Confit Lemon and Garlic, White Wine, Fresh Herbs

Fillet of Beef

Red Wine Reduction, Herb Pesto, Caramelised Shallot Tart

SIDES

Choose Four

Jeweled Moroccan Couscous

Baby Potatoes roasted in Sea Salt, Olive Oil and Rosemary

Tenderstem Broccoli with Hazelnuts, Endive and Black Olive Dressing

Tunisian Carrot Salad, Lemon, Cumin, Chilli, Garlic, Fresh Mint and Coriander

Grilled Summer Vegetables, Lemon, Olive Oil

Green Beans and Burst Tomatoes, Crispy Chickpeas, Tahini Dressing, Dill

Sicilian Style Aubergine stuffed with Tomato and Mozzarella

Asparagus, Yellow Pepper and Saffron Romesco, Basil Oil

DESSERTS

Choose One

Meringue, White Chocolate Mascarpone, Summer Fruits, Mint

Vanilla Cheesecake with Blackberry and Mint Compote

Lemon Tart with Fresh Raspberries

French Chocolate Cake, Baileys and Vanilla Ice Cream

Tapas Menu
Sharing Menu

Paella

Olives, Aioli, Sourdough Bread

STARTER

Choose Four from our Tapas Menu

PAELLA

Choose One

Seafood ​

Meat ​

Mixed ​​

Vegetarian 

DESSERTS

Choose One

Honey Ricotta Mousse with Strawberries

Image by Jametlene Reskp
Paella Menu

Breakfast

Freshly brewed Coffee and Tea, Fruit Infusions

Freshly squeezed Orange Juice

Fruit Platter

A selection of Artisan Breads and Pastries

Butter, Preserves, Mallorcan Honey

Yogurt, Cereals, Muesli, Granola

Bacon, Sausage, Mushrooms, Tomato

Eggs cooked to order 

Local Cured Meats and Cheese Platter

Image by Brooke Lark
Breakfast Menu
Image by micheile henderson

Brunch

Freshly squeezed Orange Juice

Greek Yogurt with Caramelised Grenola Clusters and Berries

Fruit Bruschetta

Roquette, Peach and Burrata Salad

Roasted Asparagus and Mushrooms

Herby Greek Salad

Smoked Salmon Eggs Benedict served on a Potato Rösti

Spinach and Goats Cheese Tart

Shakshuka

Crispy Sweet Potato Fries with Harissa and Yogurt

Chocolate Brioche Pudding

Olive Oil Cake with Honey Yogurt Cream and Strawberries

Brunch Menu

3 Course Menu

Sourdough Bread, Aioli, Olives

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Salmon Fishcakes

Rocket, Capers, Lime Dressing

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Roast Duck Breast

Confit Duck Leg Croquettes, Cherries, Port & Orange Jus

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Poached Peach with Strawberry Granita

Image by PAN XIAOZHEN
3 Course Menu
Chef's Special

4 Course Menu

Sourdough Bread, Aioli, Olives

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Grilled Aubergine Salad

Feta, Mint, Tapenade, Olive Dressing

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Roast Cod

Slow cooked Peas and Shoots, Lemon and Chive Beurre Blanc

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Confit Chicken Leg

Slow cooked in Chorizo Oil, Saffron Potatoes, Pickled Fennel and Chilli, Jus

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Blueberry Galette with Toasted Coconut Ice Cream

4 Course Menu

Tasting Menu

Sourdough Bread, Aioli, Olives

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Chilled Peach Soup with Fresh Goat Cheese

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Tuna Tataki

Clear Dashi, Truffled Habanero, Aromatic Oil

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Harissa Grilled Lamb

White Bean & Lemon, Green Goddess Sauce, Pickled Cucumber & Sumac

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Local Cheese Selection

Fig and Almond Cake, Mallorcan Rosemary Biscuits

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Raspberry Pavlova, Pistachio Ice Cream

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Hierbas de Mallorca

Duck
Tasting Menu
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