Mallorcan cuisine is a vibrant reflection of the island's rich history and diverse influences. With a strong emphasis on fresh, locally sourced ingredients, Mallorcan dishes are known for their bold flavors and Mediterranean flair. Staple ingredients such as olive oil, almonds, seafood, and citrus fruits feature prominently in traditional dishes like ensaïmada (a sweet pastry), tumbet (a vegetable dish), and sobrasada (a cured sausage).