Best for Villa Catering

Beautifully inspired Mediterranean Cuisine by John McFetridge

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Originally from Leeds in the UK, John has been a professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup and the 2012 Olympic Games.

 

When he is not in Mallorca John spends his time in the French Alps where he offers a private chalet catering service in the resorts of Courchevel and Meribel . He has a passion for Mediterranean Cuisine, skiing, motorbikes, sourdough bread and any recipe that uses aubergines!

Gallery

Tapas

Tapas

Baked Cod, Tartare Dressing

Baked Cod, Tartare Dressing

Curry Night

Curry Night

Confit Duck and Quail Egg

Confit Duck and Quail Egg

Smoked Salmon, Crab, Caviar

Smoked Salmon, Crab, Caviar

Breakfast

Breakfast

Main Course Gourmet Meal


Sample Dinner Menu

Pan Seared Scallops

Butternut, Apple & Chorizo foam

Beef Wellington

Wild Mushrooms, Truffle, seasonal Vegetables, Madeira jus

Coconut and Mango Panna Cotta

Coconut and Lime ice cream, Mango and Chilli salsa

Contact

John McFetridge

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