Best for Villa Catering
Beautifully inspired Mediterranean Cuisine by John McFetridge
Originally from Leeds in the UK, John has been a professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup and the 2012 Olympic Games.
When he is not in Mallorca John spends his time in the French Alps where he offers a private chalet catering service in the resorts of Courchevel and Meribel . He has a passion for Mediterranean Cuisine, skiing, motorbikes, sourdough bread and any recipe that uses aubergines!
Baked Cod, Tartare Dressing
Confit Duck and Quail Egg
Smoked Salmon, Crab, Caviar
Sample Dinner Menu
Pan Seared Scallops
Butternut, Apple & Chorizo foam
Wild Mushrooms, Truffle, seasonal Vegetables, Madeira jus
Coconut and Mango Panna Cotta
Coconut and Lime ice cream, Mango and Chilli salsa